|
 |
| around 9am - 11am |
|
breakfast |
| Breakfast Sandwich |
| barn free organic eggs, ham, bacon, sausage or vegetables on an english muffin |
$5.00 |
| Oats By William Park |
| apple figs and almonds |
$5.00 |
| Mary's Herb Potatoes |
| red and yellow with garden herbs |
$2.00 |
| Uncle Paul's Fruit Plate |
| fresh seasonal fruit |
$3.00 |
| Grand Central Chibatta |
| jam, honey or chevre |
$3.00 |
|
|
beverage |
|
| milk, hot chocolate, tea: stash and tazo, aloha juice orange, grapefruit, coffee |
$2.00 |
|
| specialty coffee, espresso, latte |
menu |
|
|
supplements |
|
| bacon, sausage, canadian bacon, toast, english muffin |
$2.00 |
|
| add avocado or cheese |
$1.00 |
|
| hard boiled egg with mustard |
$1.00 |
|
| 11am - closing |
|
pizza |
| Neapolitan 10 Inch Thin Crust Pizzas |
| Provenzano |
| mozzarella, onions, olives, garlic, pepperoni, parmesan and goat cheese |
$8.00 |
| Napolitaine |
| fresh tomato, mozzarella, capers, olives |
$8.00 |
| Pepperoni |
| molinari pepperoni, mozzarella, marinara, pesto |
$8.00 |
| Trois Fromages |
| fresh tomato, gorgonzola, parmesan, mozzarella |
$8.00 |
| Adriatico |
| fresh tomato, mozzarella, oregano, garlic |
$8.00 |
| Porcellina |
| ham, onions, gorgonzola, mozzarella |
$8.00 |
| Margherita |
| fresh tomato, mozzarella, fresh basil |
$8.00 |
| Ottavio |
| fresh tomato, mozzarella, capers, ham, sweet peppers |
$8.00 |
|
|
sandwiches |
| Indigo Club |
| smoked ham, egg, chicken, lettuce, tomato, whole grain mustard |
$8.00 |
| Ultron Get-A-Long |
| a meatball sandwich, di carlo sausage and hormone free ground chuck, marinara, mozzarella |
$8.00 |
| Mary's Chicken Salad |
| draper valley all natural chicken, grapes, toasted almonds, lettuce, tomato, cucumber |
$7.00 |
| The Tuna Luna |
| albacore tuna, carrots, granny smith apples, dijon |
$7.00 |
| The Waialae Country Club |
| egg salad circa 1970 |
$7.00 |
| The Van Vliet Veggie |
| avocado, onions, lettuce, cucumbers, tomato, cheese, whole grain mustard, mayo |
$7.00 |
| PB&J |
| peanut butter and jelly |
$4.00 |
| The Toasted Cheezie |
| tillamook cheddar |
$5.00 |
|
|
panini |
| Sarah's Caprese |
| pesto, fresh mozzarella, tomato and basil on chibatta |
$8.00 |
| The Geno Panino |
| finocchiona, smoked ham, goat cheese, peppers, fresh tomato, pesto |
$8.00 |
| The Hot Tub Brown Ham & Cheese |
| a croque monsieur, smoked ham, swiss, dijon |
$7.00 |
|
|
soups |
| Mary's Special Soup |
| of the day with bread |
| Cup |
$3.00 |
| Bowl |
$5.00 |
|
|
salads |
| The Slow Motion Daydream |
| mixed green salad with house vinaigrette |
| Small |
$5.00 |
| Large |
$7.00 |
| Caesar Salad |
| Small |
$5.00 |
| Large |
$7.00 |
|
|
supplements |
|
| add avocado, cheese or other item |
$1.00 |
|
| add meat |
$2.00 |
|
| hard boiled egg |
$1.00 |
|
| side salad in lieu of chips, pickle and fruit |
$2.00 |
|
| all sandwiches served with kettle™ chips, a pickle and fruit |
|
open
mon - sat
3584 se division street
portland, oregon 97202
(503) 233-3656 |
|
|
|